"The plant-based world has blown up, but there’s a gap, a white space in the market. There are chicken, meat, and dairy food replacements; the category that wasn’t being looked at was seafood."—Chad Sarno, co-founder, Good Catch Foods
THE PROOF IS IN THE MEMORIES
“Rum Sisters is a gourmet bakery specializing in alcohol-infused cakes. We have stayed focused on working as a team and on delivering a superior product with exceptional customer service.” —Elizabeth Jones and Kelly O’Sullivan, Co-Founders/Owners
FOOD RADIO ROCKS!
Radio is democratic, inexpensive, and a powerful tool for people who don’t have access to other resources...We wanted to treat food seriously, to create an archive of key, influential people in the food business, to talk about important things, like biodiversity.—Patrick Martins, Founder
SUSTAINABILITY IS SWEET
“Our goat milk is so delicious. It’s our magical ingredient. We use fresh raw creamy milk from our own herd of happy, healthy free-grazing goats.” —Louisa Conrad, Co-Founder/Owner
SMALL BOOKS, BIG FLAVORS
“We don't/won't/can't compromise on quality, from the recipes our authors create to the design and materials of our books to our customer service.” —Nick Fauchald, Publisher, CEO
COOKBOOK WHISPERERS
“Eat Your Books (EYB) is the only website in the world that helps cookbook owners easily and quickly find recipes. Their EYB search engine becomes a collection of every recipe they own, no matter the source. “—Jane Kelly, Co-Founder/CEO