"The plant-based world has blown up, but there’s a gap, a white space in the market. There are chicken, meat, and dairy food replacements; the category that wasn’t being looked at was seafood."—Chad Sarno, co-founder, Good Catch Foods
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FOOD RADIO ROCKS!
Radio is democratic, inexpensive, and a powerful tool for people who don’t have access to other resources...We wanted to treat food seriously, to create an archive of key, influential people in the food business, to talk about important things, like biodiversity.—Patrick Martins, Founder